COCKTAILS AT SIX: THE FIG THYME MARTINI

When one decides to throw a little impromptu evening get together, there should still be a sense of ambiance (if not an outright theme!) & ample finger foods within reach to woo your guests. Something with a little flair, a little out of the ordinary.

This loose theme started innocently enough as the fresh figs caught my eye at Whole Foods. The figs reminded me of all the pretty summer braided up-dos I've been eyeing. Then the braids led to thoughts of filmy white summer dresses that hint of the bygone days of Greece & Rome. Before I knew it I was led back to my original train of thought: to throw a little soiree centered around fresh, sweet figs, honey & other luscious treats of the ancient empires that have stood the test of entertaining time. Braided up-do optional.

The Fig Thyme served martini-style (isn't it pretty?!)

1 fig quartered, plus 1 extra for garnish

1/2 oz. thyme simple syrup (see below)

1/2 oz. fresh lime juice

1 1/2 oz. pisco

1/4 oz. Cointreau

Sprig of thyme for garnish

In a mixing glass, muddle the quartered fig with the thyme syrup. Top with ice and add the lime juice, pisco, and Cointreau. Shake until cold. Strain into a chilled cocktail glass. Garnish with the remaining quartered fig & a sprig of thyme.

Thyme Syrup

1 cup sugar
 
1 1/2 cups water
 
5-6 thyme sprigs

In a saucepan, add the thyme to the sugar & water and simmer gently for 15 to 20 minutes. Cool, strain through a sieve, transfer to a bottle, and refrigerate for up to 2 weeks.
 
Extra figs? Whip up Fig & Goat Cheese Pitas for a crowd!

* images via [ we heart it here & here, sunset ] Cocktail recipe & image via [ The Art of the Bar ]